Committees
General Conference Chairs
Prof. Rudolf Krska
Department IFA-Tulln, BOKU Vienna, Austria
Prof. Chris Elliott
The Institute for Global Food Security, Queen’s University Belfast, Northern Ireland
Steering Committee
Dr Kaushik Banerjee
National Research Centre for Grapes, Indian Council of Agricultural Research (ICAR), India
Dr Awanwee Petchkongkaew
School of Food Science and Technology, Thammasat University, Thailand
Dr Amnart Poapolathep
Department of Pharmacology, Kasetsart University, Thailand
Prof. Yoshiko Sugita-Konishi
Department of Food and Life Sciences, Azabu University, Japan
Prof. Liu Yang
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), China
International Advisory Committee
Prof. Lei Bao
Nestlé Food Safety Institute, China
Prof. Chiara Dall’Asta
Department of Food and Drug, University of Parma, Italy
Dr Warapa Mahakarnchanakul
Department of Food Science and Technology, Kasetsart University, Thailand
Dr Isabelle Oswald
Toxalim Research Centre in Food Toxicology, INRA, France
Dr Michele Suman
Research, Development & Quality, Barilla Spa, Italy
Dr Sheryl Tittlemier
Grain Research Laboratory, Canadian Grain Commission, Canada
Dr Wonnop Visessanguan
Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand
Dr Guangtao Zhang
Mars Global Food Safety Center, China
Platinum sponsor
Gold sponsor
Silver sponsor
Bronze sponsor
